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References

  1. Maathuis A, Havenaar R, He T, Bellmann S. Protein Digestion and Quality of Goat and Cow Milk Infant Formula and Human Milk Under Simulated Infant Conditions. J Pediatr Gastroenterol Nutr. 2017;65(6):661-666.

  2. Almaas H, Cases AL, Devold TG, Holm H, Vegarud GE. In vitro digestion of bovine and caprine milk by human gastric and duodenal enzymes. Int Dairy J. 2006;16(9):961-968.

  3. Pintado ME, Xavier Malcata F. Hydrolysis of ovine, caprine and bovine whey proteins by trypsin and pepsin. Bioprocess Biosyst Eng. 2000;23(3):275-282.

  4. Young W. Park, Haenlein GFW, eds. Handbook of Milk of Non-Bovine Mammals. 1st ed. Iowa State University Press; 2008.

  5. Park YW, Juárez M, Ramos M, Haenlein GFW. Physico-chemical characteristics of goat and sheep milk. Small Rumin Res. 2007;68(1):88-113.

  6. Ceballos LS, Morales ER, de la Torre Adarve G, Castro JD, Martínez LP, Sampelayo MRS. Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology. J Food Compost Anal. 2009;22(4):322-329.

  7. Health Canada. Canada’s dietary guidelines. Canada Food Guide. Published March 16, 2022. Accessed May 7, 2024. https://food-guide.canada.ca/en/guidelines/

  8. van Leeuwen SS, Te Poele EM, Chatziioannou AC, Benjamins E, Haandrikman A, Dijkhuizen L. Goat Milk Oligosaccharides: Their Diversity, Quantity, and Functional Properties in Comparison to Human Milk Oligosaccharides. J Agric Food Chem. 2020;68(47):13469-13485.

  9. Martinez-Ferez A, Rudloff S, Guadix A, et al. Goats’ milk as a natural source of lactose-derived oligosaccharides: Isolation by membrane technology. Int Dairy J. 2006;16(2):173-181.

  10. Oliveira DL, Costabile A, Wilbey RA, Grandison AS, Duarte LC, Roseiro LB. In vitro evaluation of the fermentation properties and potential prebiotic activity of caprine cheese whey oligosaccharides in batch culture systems. Biofactors. 2012;38(6):440-449.

  11. Health Canada. Do Canadian Children Meet their Nutrient Requirements through Food Intake Alone? Published online 2012.

  12. Health Canada. Dietary reference intakes tables: Reference values for vitamins. Published July 20, 2005. Accessed March 28, 2024. https://www.canada.ca/en/health-canada/services/food-nutrition/healthy-eating/dietary-reference-intakes/tables/reference-values-vitamins.html

  13. Cerami C. Iron Nutriture of the Fetus, Neonate, Infant, and Child. Ann Nutr Metab. 2017;71 Suppl 3(Suppl 3):8-14.

  14. Health Canada. Dietary reference intakes tables: Reference values for elements. Published July 20, 2005. Accessed March 28, 2024. https://www.canada.ca/en/health-canada/services/food-nutrition/healthy-eating/dietary-reference-intakes/tables/reference-values-elements.html

  15. Lacombe RJS, Kratz RJ, Holub BJ. Directly quantified dietary n-3 fatty acid intakes of Canadian toddlers are lower than current dietary recommendations. Nutr Res. 2018;53:85-91.

  16. Health Canada. Dietary reference intakes tables: Reference values for macronutrients. Published July 20, 2005. Accessed March 29, 2024. https://www.canada.ca/en/health-canada/services/food-nutrition/healthy-eating/dietary-reference-intakes/tables/reference-values-macronutrients.html

  17. Dietitians of Canada. Eating Guidelines for Omega-3 Fats. Published online 2011. https://www.healthstandnutrition.com/wp-content/uploads/2011/09/Eating-Guidelines-for-Omega-3.pdf

  18. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA). Scientific Opinion on the suitability of goat milk protein as a source of protein in infant formulae and in follow‐on formulae. EFSA J. 2012;10(3):2603.